CROCK-POT BOSTON BUTT

CROCK-POT BOSTON BUTT

www.cook-books.com

| 1 (3 to 4 lb.) Boston butt roast 1/4 c. liquid smoke 1/2 c. water 1/4 c. white vinegar 2 Tbsp. dry mustard 3 Tbsp. brown sugar 4 Tbsp.

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 (3 to 4 lb.) Boston butt roast
  • 1/4 c. liquid smoke
  • 1/2 c. water
  • 1/4 c. white vinegar
  • 2 Tbsp. dry mustard
  • 3 Tbsp. brown sugar
  • 4 Tbsp. ketchup
  • cayenne pepper

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