Beef with Oyster Sauce | Recipe Cart | Recipe Cart

Ingredients

• 12 ounces flank steak ((thinly sliced against the grain))
• 2 tablespoons water
• 1 teaspoon cornstarch
• 1 teaspoon vegetable oil
• 1 teaspoon oyster sauce
• 1/4 teaspoon baking soda ((optional tenderizer))
• 1/2 cup low sodium chicken stock
• 1 1/2 tablespoons oyster sauce
• 1 teaspoon granulated sugar ((or brown sugar))
• 1 teaspoon dark soy sauce
• 1/8 teaspoon white pepper.
• 8 ounces Chinese broccoli ((washed and cut into pieces))
• 3 tablespoons vegetable oil ((plus 1 teaspoon; can substitute any neutral oil))
• 1 slice ginger
• 1 clove garlic ((sliced))
• 1 small onion ((cut into wedges))
• 1 cup oyster mushrooms ((torn into smaller pieces))
• 1 tablespoon Shaoxing wine