Recipes Seaweed and Egg Salad | SOSCuisine

Ingredients

• 1 oz dried seaweed (Wakame type)
• 2 eggs size large
• 1 green onions/scallions
• 1 1/2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp mirin (sweet rice wine)
• 1 tbsp sesame seed oil
• 1 pinch cayenne pepper
• 1 tsp gingerroot
• 1/2 tbsp sesame seeds