Date And Walnut Cake
This date and walnut cake is so delicious! It's moist, not overly sweet, and has just the right amount of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Spatula
- Cooling rack
- Plate
- Serving platter
- Oven
- Stove
- Toothpick
- Chopstick
- Paper towel
- Aluminum foil
- Kitchen timer
Ingredients
- 1½ cups chopped dates ((up to 2 cups))
- 1 tsp baking soda
- 1 cup boiling water
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 4 oz applesauce
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp sea salt
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground ginger
- ¾ cup chopped walnuts
- 3½ oz Ghirardelli dark chocolate bar ((chopped))
- ⅓ cup flaked coconut ((toasted))
- ½ cup brown sugar
- ⅓ cup half and half
- 2 Tbsp butter
- ½ tsp vanilla extract
- pinch sea salt
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