Green Beans With Frizzled Shallots
These frizzled shallots are totally addictive and make the perfect crispy topping for this holiday side dish. You can also use them to garnish other vegetables, including mashed potatoes.
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Cooking tools:
- Microplane
- Deep-fry thermometer
- Saucepan
- Pot
- Slotted spoon
- Colander
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 8 shallots peeled and thinly sliced in rings
- 1/3 cup all-purpose flour
- vegetabIe oil for frying
- 1 1/2 lb green bean trimmed
- 2 tablespoons butter
- 1/4 teaspoon finely grated lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
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