Stuffed Tinda
Stuffed tinda is a lunch or dinner recipe. It is considered as a light food and is served with roti/paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
Ingredients
- Tinda(apple gourd) - 4 medium sized
- Onion(chopped) - 1 medium sized
- Garlic(chopped/crushed) - 4 cloves
- Ginger paste - 1/2 teaspoon
- Red chilli powder as per taste
- Salt as per taste
- Paneer(grated) - 2 tablespoons
- Oil - 3/4 tablespoon
- Water as required
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Amchur powder - as per taste
- Jeera - 1 teaspoon
- Hing - 1/4 teaspoon
- Coriander leaves(finely chopped)
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