Food and Travel Magazine | Rose petal jam
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Cooking tools:
- Candy thermometer
- Preserving pan
- Kitchen scale
- Measuring cup
- Colander
- Mixing bowl
- Plastic wrap
- Paper towel
- Refrigerator
- Freezer
- Stove
- Plate
- Jam jar
Ingredients
- fresh rose petals, enough to fill a 1.5litre container
- 675g sugar
- 2-3tbsp lemon or lime juice
- 2 generous tbsp rose water
- sterilised jam jars
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