Fried Eels Recipe - Food.com
From a recipe book on 18th century frontier outpost recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 eel, cut into 2-inch squares
- 1 egg, slightly beaten
- 1/4 teaspoon salt
- 1/2 cup flour
- 1/8 teaspoon pepper
- fat
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