Party Dip | Bookbinder's Recipes
Enjoy Bookbinder's Party Dip recipe made with their Shelf Stable Prepared Horseradish to give it a zing!
Ingredients
- 5 ounces fresh, canned or frozen shrimp
- 1 cup sour cream
- 2 tablespoons Bookbinder's Prepared Horseradish
- 1/4 cup chili sauce
- 2 teaspoons lemon juice
- Dash of hot sauce
- Salt & Pepper to taste
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