Fish koliwada recipe - Indrani's recipes cooking and travel blog
As I am Bengali ,I definitely love to eat fishes,But I am not among those people for whom fish and rice occupy the topmost priorities in food.I dont like the strong smell of the sea fishes,so I...
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Plate
Ingredients
- Fish fillets ((any salmon,basa,haddock etc): 400 gms)
- Besan ((gramflour): 3/4cup)
- Ginger garlic paste: 1tbsp
- Chilli powder: 2-3tsp
- Turmeric powder: 1/2tsp
- Amchur ((Dry mango powder): 1tsp)
- Tamarind paste: 1/2tsp
- Garam masala: 1tsp
- Ajwain: 1tsp
- Yoghurt: 2tbsp
- Saunf or fennel seed powder : 1tsp
- Salt to taste
- Oil for frying
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