Fruit salad with honey yoghurt | Women's Weekly Food
Enjoy a refreshing fruit salad with a drizzle of honey yoghurt for a delicious and easy dessert perfect for any occasion. Serves 4 in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (210 grams) yoghurt
- 2 tablespoons honey
- 200 grams coarsely chopped pineapple
- 200 grams coarsely chopped rockmelon
- 250 grams strawberries, halved
- 250 grams blueberries
- 1 large banana, thinly sliced
- 2 tablespoons passionfruit pulp
- 2 teaspoons lime juice
- 12 fresh mint leaves
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