Vanilla brioche | Recipe | V-ZUG Lebanon
Discover our Vanilla brioche recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 150 g peaches
- 75 g preserving sugar
- 200 ml milk
- 1 vanilla pod
- 3 egg yolks
- 40 g sugar
- 1 tbsp Maizena (cornflour)
- 300 g plain flour
- ¾ tsp salt
- 2 tbsp sugar
- 20 g yeast
- 150 ml milk
- 1 egg
- 100 g butter
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