Korean Tofu and Vegetable Soup - Chefwiz.com

Name: Korean Tofu and Vegetable Soup - Chefwiz.com
Ingredients: 3 cups beef broth; ¼ cup fermented soybean paste (toenjang); 1 piece of dried kelp (dash kombu) (, approximately 4 inches long (optional)); 5 cloves of garlic (, chopped); 1 package of medium-firm tofu (, cut into domino-shaped pieces measuring 1 ½ x ¼ inch); 1 pound of napa cabbage (, sliced thickly); 1 pound of daikon radish (, cut into pieces measuring 1 ½ x ¼ inch); 1 pound of yellow squash (, cut into domino-shaped pieces measuring 1 ½ x ¼ inch); 2 large green onions (, sliced diagonally into pieces measuring 1 ¼ inch (using only the white and pale green parts)); 1 red hot pepper (, seeded and sliced diagonally into pieces measuring ¼ inch)

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Are you looking for a delicious and healthy soup to warm your soul? Look no further than Korean Tofu and Vegetable Soup. Bursting with flavors and packed with

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Ingredients

3 cups beef broth
¼ cup fermented soybean paste (toenjang)
1 piece of dried kelp (dash kombu) (, approximately 4 inches long (optional))
5 cloves of garlic (, chopped)
1 package of medium-firm tofu (, cut into domino-shaped pieces measuring 1 ½ x ¼ inch)
1 pound of napa cabbage (, sliced thickly)
1 pound of daikon radish (, cut into pieces measuring 1 ½ x ¼ inch)
1 pound of yellow squash (, cut into domino-shaped pieces measuring 1 ½ x ¼ inch)
2 large green onions (, sliced diagonally into pieces measuring 1 ¼ inch (using only the white and pale green parts))
1 red hot pepper (, seeded and sliced diagonally into pieces measuring ¼ inch)