Strawberry Custard Mary Ann Cake with Whipped Cream

Ingredients

• 1 tsp baking powder
• 113.5 g butter
• 3 large eggs
• 150 g granulated sugar
• 238 ml sweetened whipped heavy cream
• 1 box vanilla pudding
• 61 ml fresh lemon juice
• 81.33 ml milk
• 0.5 tsps salt
• 144 g strawberries
• 85 ml strawberry preserves
• 187.5 g strawberry preserves
• 1.5 cups King Arthur unbleached flour