Red, White & Blue Mini Ricotta Cheesecake Bites
Happy 4th of July! Celebrate with these delicious red white and blue mini ricotta cheesecake bites. Perfect for your Independence Day gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 24 reduced fat vanilla wafers
- 2 Tablespoons unsalted butter
- 8 ounces light cream cheese (or neufchâtel), softened at room temperature
- 8 ounces fat free ricotta cheese
- 1/3 cup sugar
- 1 tsp vanilla
- 2 egg whites
- ½ cup blueberries (fresh is best but can substitute frozen & thawed)
- 6 strawberries (fresh is best but can substitute frozen & thawed)
- 1 Tablespoon lemon juice
- Whip cream, sour cream or greek yogurt (my fave!) for garnish (optional)
- Extra blueberries, strawberries and mint leaves for garnish (optional)
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