Oxford Freshmarket Recipes • Cream Puffs

Ingredients

• 1 cup (240ml) water
• ½ cup (115g) unsalted butter
• 1 tbsp sugar
• 1 tsp salt
• 1 cup (125g) all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ cup semisweet chocolate chips
• 2 tbsp heavy cream