Sausage Kale Pasta (30 Minute) - Female Foodie

Ingredients

• 12 oz. pasta
• 2 Tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 lb. Italian sausage
• 1 clove garlic, diced
• 1/2 bunch kale, leaves stemmed and coarsely chopped (about 4-5 oz.)
• red pepper flakes
• kosher salt
• 1/2 cup heavy whipping cream
• 1 cup finely grated Parmigiano Reggiano