Caramel Cake - Bakels Philippines

Ingredients

• Cake Flour 0.100 KG 100.00%
• Oil 0.046 KG 45.45%
• Water 0.050 KG 50.00%
• Sugar 0.046 KG 45.45%
• Egg Yolk 0.109 KG 109.09%
• Salt 0.002 KG 1.91%
• BAKELS CAKE CONCENTRATE 0.006 KG 5.45%
• Egg white 0.227 KG 227.27%
• Sugar 0.091 KG 90.91%
• Cream of tartar 0.001 KG 0.91%
• BAKELS DULCE DE LECHE 0.150 KG 0.00%
• BAKELS BAKE STABLE CUSTARD MIX 0.038 KG 0.00%
• Water 0.113 KG 0.00%