Italian Pork Chops | Cook Smarts
This Italian-inspired meal is comforting and classic. Best served in shallow bowls to contain the polenta and sauce, you'll want to get some of each component i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 Tbsp Vinegar, red or white wine
- 2 Tbsp + 1 Tbsp Oil, cooking
- 1 Tbsp Italian seasoning
- 2 tsp Mustard, Dijon
- 1 tsp Honey
- 4 Pork chops, boneless
- 5 oz Power greens, chopped (labeled as “power greens” these are usually a mix that includes spinach and kale; sub baby spinach)
- 2 cloves Shallots, diced
- 1 Tbsp Oil, olive
- 1 tsp Oregano, dried
- 1 can Tomatoes, crushed (14 oz / 397 g) (sub tomato sauce or puree)
- 1 oz Cheese, parmesan, grated
- 2 cups Water
- 1 cup Milk (sub water)
- 1/2 tsp Salt
- 1/2 cup Polenta (use regular polenta; if using instant polenta, adjust according to package directions)
- 2 Tbsp Butter
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