Italian Pork Chops | Cook Smarts

Italian Pork Chops | Cook Smarts

mealplans.cooksmarts.com

This Italian-inspired meal is comforting and classic. Best served in shallow bowls to contain the polenta and sauce, you'll want to get some of each component i

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Ingredients

  • 2 Tbsp Vinegar, red or white wine
  • 2 Tbsp + 1 Tbsp Oil, cooking
  • 1 Tbsp Italian seasoning
  • 2 tsp Mustard, Dijon
  • 1 tsp Honey
  • 4 Pork chops, boneless
  • 5 oz Power greens, chopped (labeled as “power greens” these are usually a mix that includes spinach and kale; sub baby spinach)
  • 2 cloves Shallots, diced
  • 1 Tbsp Oil, olive
  • 1 tsp Oregano, dried
  • 1 can Tomatoes, crushed (14 oz / 397 g) (sub tomato sauce or puree)
  • 1 oz Cheese, parmesan, grated
  • 2 cups Water
  • 1 cup Milk (sub water)
  • 1/2 tsp Salt
  • 1/2 cup Polenta (use regular polenta; if using instant polenta, adjust according to package directions)
  • 2 Tbsp Butter

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