Easy Sautéed Vegetables | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Quick and easy sautéed vegetables with minimal ingredients and no-fuss cooking—perfect for a healthy side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- nonstick cooking spray
- 2 cups raw vegetables
- such as carrots
- zucchini
- summer squash
- or bell peppers
- roughly chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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