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Ingredients

• 2/3 cup warm water (105ºF – 115ºF)
• 1 ¼ ounce package (about 2 ¼ tsps.) quick rising yeast
• 1 Tbsp. olive oil 2 tsps. sugar
• 1 1/3 cups all-purpose flour
• ¾ cup Quaker Quick Cooking or Old Fashioned Oats
• ¼ cup Parmesan cheese, grated, divided into 4
• 1 cup part-skim mozzarella cheese, grated, divided into 4
• ½ cup green bell pepper, thinly sliced
• ½ cup red onion, thinly sliced
• ¼ cup fresh basil, chopped or 4 tsps. dried basil leaves
• 2 cloves garlic, minced
• 4 plum tomatoes, thinly sliced (about 2 cups)