Humpty Dumpty Birthday Cake from The Settler's Cookbook by Yasmin Alibhai-Brown
You need a lot of cake for this, and much will end up as scrap – good to eat with sips of tea for an awfully long time. Still the thing itself is a work of naive art.
Ingredients
- Two shallow sandwich-cake tins
- 24 oz caster sugar
- 12 eggs
- 24 oz soft margarine or butter
- 24 oz self-raising flour
- 3 tbsp hot water
- A square cake tin, deep and large (for the wall)
- A pudding basin (for Humpty)
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