Humpty Dumpty Birthday Cake from The Settler's Cookbook by Yasmin Alibhai-Brown

Humpty Dumpty Birthday Cake from The Settler's Cookbook by Yasmin Alibhai-Brown

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You need a lot of cake for this, and much will end up as scrap – good to eat with sips of tea for an awfully long time. Still the thing itself is a work of naive art.

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Ingredients

  • Two shallow sandwich-cake tins
  • 24 oz caster sugar
  • 12 eggs
  • 24 oz soft margarine or butter
  • 24 oz self-raising flour
  • 3 tbsp hot water
  • A square cake tin, deep and large (for the wall)
  • A pudding basin (for Humpty)

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