Turkey Noodle Casserole Recipe | Home Pressure Cooking

Ingredients

• 3 cups cooked turkey, shredded
• 8 oz egg noodles
• 1 cup frozen peas
• 1 cup sliced mushrooms
• 1 cup sour cream
• 1 can cream of mushroom soup ((10.5 oz))
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• to taste salt and pepper