Mediterranean Quiche Recipe
With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. From Jane Ashworth, Bake-Off® Monthly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (4 oz) crumbled tomato-basil feta cheese
- 1/4 cup finely chopped red onion
- 1/2 cup diced cooked ham
- 2 cups coarsely chopped fresh baby spinach leaves
- 1/2 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
- 5 eggs
- 1/2 cup fat-free half-and-half
- 2 teaspoons chopped garlic in water (from 4.5-oz jar)
- 1/2 teaspoon pepper
- 1/2 cup finely shredded mozzarella cheese (2 oz)
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