Pumpkin Chocolate Pie - Eat 2 Run

Name: Pumpkin Chocolate Pie - Eat 2 Run
Ingredients: – CRUST ½ cup (6 large) pitted dates; ½ cup pecans; ½ cup coconut oil, melted (or softened grass-fed butter); 1 tsp cinnamon; dash sea salt; 2 cups oat flour (ground oats); Ingredients – FILLING 1 cup dark chocolate chips (I used Enjoy Life 69% dark); ¼ cup maple syrup; 1 can (398ml) pumpkin puree; 1 tsp ground ginger spice; 1 tsp ground cinnamon spice; ½ sea salt; 3 free-range eggs, beaten (alternatively, you could use 3 Tbsp arrowroot powder + ½ cup almond milk, whisked until smooth and heated slowly over medium heat until thickened)

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Indulge in a Pumpkin Chocolate Pie that's perfect for fall or any time you crave something sweet! This recipe combines pumpkin flavor with rich dark chocolate for a delicious treat.Makes 8 servings.

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Ingredients

– CRUST ½ cup (6 large) pitted dates
½ cup pecans
½ cup coconut oil, melted (or softened grass-fed butter)
1 tsp cinnamon
dash sea salt
2 cups oat flour (ground oats)
Ingredients – FILLING 1 cup dark chocolate chips (I used Enjoy Life 69% dark)
¼ cup maple syrup
1 can (398ml) pumpkin puree
1 tsp ground ginger spice
1 tsp ground cinnamon spice
½ sea salt
3 free-range eggs, beaten (alternatively, you could use 3 Tbsp arrowroot powder + ½ cup almond milk, whisked until smooth and heated slowly over medium heat until thickened)