Edamame Hummus & Coriander | Bidfood
Our delicious Edamame Hummus and Coriander are easy to make in just 3 steps. Combine the Hummus with vegetable crudites and crackers to dip.
Ingredients
- 350g Edamame beans
- 3 Garlic cloves, crushed
- 120g Tahini
- 100ml Water
- 1 bunch Coriander leaves, roughly chopped (reserve a few leaves for garnishing)
- Juice of 3 lemons
- 3 tbsp Olive oil
- 1 tsp Everyday Favourites salt
- 1 tsp Cumin
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