Chicken Pot Pie Biscuit Casserole | Recipe Cart

Name: Chicken Pot Pie Biscuit Casserole | Recipe Cart
Total time: 1 min
Ingredients: 1 cup self rising flour ( I use Gold Medal); 1 large egg; 1/2 cup non fat plain Greek yogurt; 1 Tbsp Land O' Lakes light butter made with canola oil, melted; 3 cups shredded skinless, boneless chicken breasts or rotisserie chicken (with skin off); 1 can (10 1/2 oz.) Campbell's healthy request cream of chicken soup; 10 oz. unsweetened almond milk; 3 cups zero point frozen vegetables (such as peas, carrots, corn, green beans or a mixture); 1/4 tsp black pepper; 1/4 tsp dried thyme; dash of dried rosemary

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This Chicken Pot Pie Biscuit Casserole is a classic pot pie made into a casserole- filled with rotisserie chicken, mixed vegetables, homemade biscuits, and cove

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Ingredients

1 cup self rising flour ( I use Gold Medal)
1 large egg
1/2 cup non fat plain Greek yogurt
1 Tbsp Land O' Lakes light butter made with canola oil, melted
3 cups shredded skinless, boneless chicken breasts or rotisserie chicken (with skin off)
1 can (10 1/2 oz.) Campbell's healthy request cream of chicken soup
10 oz. unsweetened almond milk
3 cups zero point frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
1/4 tsp black pepper
1/4 tsp dried thyme
dash of dried rosemary