Hearty Lasagna Soup with Red Wine & Fresh Mozzarella | Pacific Foods®

Ingredients

• 1 tablespoon olive oil
• 1 cup yellow onion, chopped (from 1 small onion)
• 1 can (6-ounce) tomato paste
• 4 cloves garlic, minced (about 4 teaspoons)
• 1 pound mild Italian pork sausage
• 1/2 cup dry red wine
• 4 cups (1 32-ounce carton) Pacific Foods® Organic Vegetable Broth
• 4 cups (1 32-ounce carton) Pacific Foods® Organic Creamy Tomato Soup or Organic Tomato Basil Soup
• 1 can (28-ounce) diced tomatoes, drained
• 1 tablespoon Italian seasoning
• 1/2 teaspoon fresh cracked black pepper, plus more for garnish
• 8 uncooked lasagna noodles (about 8 ounces total), broken into bite-sized pieces (about 3 cups)
• 4 ounces fresh whole milk mozzarella cheese, torn (about 1 cup)
• 1/4 cup fresh basil leaves