Chicken dopiaza
Chicken dopiaza Chicken dopiaza is a curry hailing from the Bengal region of India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 500 g chicken breast (diced)
- 500 g white potatoes (peeled and diced)
- 400 g tin tomatoes (chopped)
- 150 ml double cream
- 6 onions
- 6 chillis
- 6 cardomom pods
- 4 bay leaves
- 4 garlic cloves
- 1 tbsp ginger
- ½ tbsp garam masala powder
- 1 tsp peppercorns
- 1 tsp cinnamon
- 1 tsp sugar
- ½ tsp tumeric powder
- olive oil
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