Purple Cabbage Slaw Recipe
This diabetes-friendly recipe for purple cabbage slaw is crunchy & tangy and is great to top on meat, use in sandwiches, or even have on its own.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups shredded purple cabbage (I use a cheese grater to shred it)
- 1 medium carrot, shredded
- ⅓ cup plain Greek yogurt
- 1 ½ tsp Dijon mustard
- ½ tsp apple cider vinegar
- 1 tsp lemon juice
- ⅛ tsp salt
- ⅛ tsp peppers
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