Pickled Banana Peppers in 20 Minutes | - Cooking with Kendra

Ingredients

• 1 lb fresh banana peppers, sliced into 1/4-inch rings
• 3 cloves garlic, smashed
• 1.5 cups distilled white vinegar (5% acidity)
• 1.5 cups filtered water
• 2 tbsp kosher salt
• 1/4 cup granulated sugar
• 1 tsp yellow mustard seeds
• 1/2 tsp celery seeds
• 1/4 tsp ground turmeric
• 1/2 tsp black peppercorns