Kimchi and Cheese Stuffed Pancakes

Ingredients

• 175g plain flour
• 1 tsp corn starch
• 400ml soy or almond milk (room temp)
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 2 tsp Gochujang
• 250g vegan kimchi
• 200g vegan cheddar + mozzarella
• 3 springs onion white ends, finely slice
• 100g spinach, wilted
• to serve Sriracha
• to serve vegan mayo
• 3 spring onion, greens
• 1 tbsp toasted white sesame seeds
• 1 tbsp crispy onions