Crêpe Batter - Recipe with images - Chef Philippe - Meilleur du Chef

Name: Crêpe Batter - Recipe with images - Chef Philippe - Meilleur du Chef
Total time: 20 min
Ingredients: 125g flour; 30g unsalted butter, melted; 1 pinch of salt; Sugar (optional); 3 eggs; 300ml milk; 40ml water; 10ml rum (or rum flavouring) or orange blossom flavouring

www.meilleurduchef.com

A delicious crêpe batter that will please everyone with a sweet tooth! Discover Chef Philippe's secret recipe with step-by-step, illustrated instructions. Enjoy!

View full recipe on www.meilleurduchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.

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