Tartar de calabaza con lentejas y quinoa
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Colander
- Spoon
- Serving platter
Ingredients
- Peeled pumpkin 300 g
- Cooked lentils 100 g
- Quinoa 100 g
- Purple onion
- Ripe pear tomato
- Extra virgin olive oil
- Half a lemon or half a lime
- Sprouts
- Charcoal salt
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