20-Minute Zucchini and Ground Beef Stir-Fry Recipe
This ground beef stir-fry recipe combines nutritious beef and zucchini for a pasta-like dish with much more nutrition and flavor!
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Cooking tools:
- Spiralizer
- Wok
- Skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 yellow onions ((thinly sliced))
- 4 medium zucchini ((spiralized))
- 3 TBSP butter ((or olive oil))
- 1 lb lean ground beef
- 1 clove garlic ((minced))
- 2 tsp onion powder
- 1 tsp adobo seasoning
- 1 tsp basil
- toppings (such as pasta sauce, Parmesan cheese, and grated cheese, optional)
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