Pumpkin Soup – Hannah Romanowsky

Ingredients

• 2 T butter (optional)
• 1 onion
• 2 carrots
• 1 apple
• 1 T grated ginger
• 2 c pumpkin (I like kabocha)
• 3 c veggie broth
• 1/2 t nutmeg
• 1/2 t pumpkin pie spice
• 1/2 t cinnamon
• 1 t sugar (squirt maple syrup)
• 1/4 t salt
• 1/4 t black pepper
• 1 c coconut milk (leave this out if you want a stronger flavor)