Philly Cheese Steak Pepper Boats
Experience the flavor of Philly Cheese Steak with a twist, stuffed into pepper boats and topped with melted provolone. A savory main dish perfect for any meat lover.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- Steak-ums (two packages of 6)
- 8 slices Provolone Cheese
- 4 Green Bell Peppers (Poblano’s work well)
- 1 Sweet Onion (sliced)
- 1 Lb Mushrooms
- 3 T Coconut Oil
- 2 tsp Garlic Powder
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