Roast Potato-Topped Fish Pie Recipe | Tinned Fish Recipes | Tesco Real Food
Frozen veg and tinned fish create this brilliant, budget-friendly fish pie recipe that's super-simple. Discover more tinned fish recipes at Tesco Real Food.
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Cooking tools:
- Microplane
- Baking dish
- Skillet
- Baking sheet
- Tongs
- Spatula
- Oven
- Stove
- Pot
- Colander
- Spoon
- Aluminum foil
- Freezer
Ingredients
- 400g frozen roast potatoes
- 1 tbsp olive oil
- 300g frozen sliced leeks
- 3 tbsp plain flour
- ½ vegetable stock cube, made up to 200ml
- 200ml 50% less fat crème fraîche
- 212g tin pink salmon, drained, skin and large bones removed
- 125g tin mackerel in brine, drained and broken into bite-sized pieces
- 1 lemon, zested
- 1 head of broccoli, cut into florets, stem cut into bite-sized pieces
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