Scalloped Potatoes
In this delicious iteration, potatoes are thinly sliced and layered in a baking dish, then covered with a rich cream sauce and baked until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking pan
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Measuring cup
- Aluminum foil
Ingredients
- 1/4 cup (1/2 stick) butter
- 5 to 6 medium baking potatoes
- 2 cups whole milk
- salt
- pepper
- 1 cup shredded sharp Cheddar
- 1/4 cup chopped onion
- 2 tablespoons all-purpose flour
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