Good-Cooking - Smith Island Crab Dip

Ingredients

• 8 ounces cream cheese
• 1 tablespoon Worcestershire sauce
• Dash of garlic salt
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup Cheddar cheese, grated
• 1 pound backfin crab meat