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Mexican Fried Ice Cream | RICARDO

Mexican Fried Ice Cream | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Mexican Fried Ice Cream

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Ingredients

  • 4 cups (1 litre) vanilla ice cream
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 6 eggs, lightly beaten
  • 1 3/4 cup (430 ml) Graham cracker crumbs
  • 1 3/4 cups (430 ml) quick cooking oatmeal
  • Canola oil, for frying

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