Good-Cooking - Spinach Tart

Name: Good-Cooking - Spinach Tart
Ingredients: 1 (11 ounce) package pie crust mix (for 2 crusts); 2 tablespoons snipped fresh herb or 2 teaspoons dried herb such as tarragon, thyme, basil, oregano, or marjoram; 10 ounces torn fresh spinach; 8 ounces reduced-fat cream cheese (Neufchatel), softened; 1/4 cup light dairy sour cream; 2 to 4 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped water chestnuts; 1 beaten egg; 1 tablespoon water; Fresh French wild asparagus or fresh dill weed (optional)

www.goodcooking.info

Indulge in a delicious Spinach Tart with creamy cheese filling, fresh herbs, and water chestnuts. Perfect for a casual or chic gathering!

View full recipe on www.goodcooking.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.

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Ingredients

1 (11 ounce) package pie crust mix (for 2 crusts)
2 tablespoons snipped fresh herb or 2 teaspoons dried herb such as tarragon, thyme, basil, oregano, or marjoram
10 ounces torn fresh spinach
8 ounces reduced-fat cream cheese (Neufchatel), softened
1/4 cup light dairy sour cream
2 to 4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped water chestnuts
1 beaten egg
1 tablespoon water
Fresh French wild asparagus or fresh dill weed (optional)