15 Minute Cherry Tomato & Basil Butterbeans by theyogaplantkitchen - FoodSocial
Quick and flavorful cherry tomato and basil butterbeans with a garlicky olive oil base, perfect for busy weeknights. Serve with crusty bread or couscous.
Ingredients
- 0.25 cup Extra Virgin Olive Oil
- 2 whole Shallot
- 2 cloves Garlic
- 400 grams Tomato, Cherry
- 700 grams Butter Beans, Canned
- 1 tsp Lemon Zest
- 2 tsp Lemon Juice
- 1 Tbsp Nutritional Yeast
- 0.5 Tbsp Pure Maple Syrup
- 100 grams Spinach
- 1 tsp Sea Salt
- 0.75 tsp Black Peppercorns, Ground Fresh
- 1 bunch Basil, Fresh
- 1 tsp Red Pepper Flakes
- 0.5 cup Vegan Feta - Violife
- 2 Tbsp Pumpkin Seeds
- 2 cups Israeli Couscous
- 4 pieces Sourdough Bread
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