Lemon curd sandwich biscuits recipe | delicious. magazine
Lemon vanilla biscuits get sandwiched with zesty lemon curd in this recipe from Richard Burr's cookbook BIY: Bake it Yourself.
Ingredients
- For the lemon curd
- 60g unsalted butter
- 120g caster sugar
- Finely grated zest and juice of 2 unwaxed lemons
- 1 tsp cornflour
- 2 large eggs, lightly beaten
- For the biscuits
- 90g unsalted butter, at room temperature
- 175g caster sugar, plus more to sprinkle
- 1 large egg
- 1 tsp vanilla bean paste
- Finely grated zest of 1 unwaxed lemon
- 200g plain flour, plus more to dust
- About ½ jar of lemon curd or see homemade recipe above
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