Lemon curd sandwich biscuits recipe | delicious. magazine

Lemon curd sandwich biscuits recipe | delicious. magazine

www.deliciousmagazine.co.uk

Lemon vanilla biscuits get sandwiched with zesty lemon curd in this recipe from Richard Burr's cookbook BIY: Bake it Yourself.

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Ingredients

  • For the lemon curd
  • 60g unsalted butter
  • 120g caster sugar
  • Finely grated zest and juice of 2 unwaxed lemons
  • 1 tsp cornflour
  • 2 large eggs, lightly beaten
  • For the biscuits
  • 90g unsalted butter, at room temperature
  • 175g caster sugar, plus more to sprinkle
  • 1 large egg
  • 1 tsp vanilla bean paste
  • Finely grated zest of 1 unwaxed lemon
  • 200g plain flour, plus more to dust
  • About ½ jar of lemon curd or see homemade recipe above

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