Wings Worth the Wait! | Just A Pinch Recipes
Dry wings thoroughly and salt and pepper them. Fry wings for 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels. In a large mixing...
Ingredients
- 4 pound(s) meaty chicken wings and drummettes
- salt
- pepper
- peanut oil
- 3/4 cup(s) Texas Pete's wing sauce or your favorite
- 1 can(s) chopped green chiles (4 oz)
- 2 tablespoon(s) honey
- 2 tablespoon(s) brown sugar
- 5 dash(es) Tabasco sauce
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