Butter Chicken
To make the chicken tasty and tender, you should roast/grill the chicken first, then deep-fried. After that, cooked with a special marinated sauce that makes this dish even more delicious. - Do you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking pan
- Oven
- Skillet
- Stove
- Spatula
- Wooden spoon
- Plate
- Kitchen timer
Ingredients
- 3 tsp garlic powder
- 5 tbsp soy sauce
- 1 tsp pepper
- 500g of chicken breast/thigh
- 1 garlic, cut into thin slices
- 1 onion, cut into thin slices
- 3 tbsp butter
- 2 tbsp Worcestershire sauce
- 4 tbsp sweet sauce
- 1 lime
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