Teriyaki Chicken Arepas with Avocado | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken thighs
• ¼ cup teriyaki sauce
• 1 cup arepa flour
• 1 ¼ cups warm water
• ½ tsp salt
• 1 avocado, sliced
• ½ cup shredded carrots (for pickling)
• ½ cup radishes, thinly sliced (for pickling)
• 1 cup vinegar (white or rice)
• 2 tbsp sugar
• 1 tsp salt (for pickling)
• Fresh cilantro, for garnish