Colorful Summer Strawberry Blueberry Salad with Candied Walnuts
Sweet strawberries, juicy blueberries, candied walnuts and goat cheese tossed in honey dijon vinaigrette. Perfect for summer gatherings and holidays.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Mason jar
- Tongs
- Serving platter
- Serving bowl
- Plate
- Measuring cup
- Measuring spoon
- Airtight container
- Paper towel
Ingredients
- 1 tablespoon butter
- 1 cup walnuts, barely chopped
- 1 tablespoon brown sugar
- 4 to 5 ounces lettuce mix
- 2 cups strawberries, cut in half or quarters
- 1 cup blueberries
- 1/2 cup goat cheese or feta cheese, crumbled
- 1/8 cup red onion, sliced (optional)
- 1/4 cup fresh basil leaves (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dijon mustard
- 2 teaspoons honey
- 1 1/2 tablespoons red wine vinegar or lemon juice
- 2 tablespoons olive oil
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