The Spaniard (Grilled Sandwich) Recipe - Food.com

Name: The Spaniard (Grilled Sandwich) Recipe - Food.com
Ingredients: 2 tablespoons butter, at room temperature; 1/2 teaspoon pimentos, de la vera (Spanish paprika); 8 slices sandwich-size Italian bread; 8 thin slices serrano ham (about 3 ounces) or 8 prosciutto (about 3 ounces); 4 ounces young mahon cheese, coarsely grated (you also can use fontina or American Muenster); 4 ounces manchego cheese, coarsely grated; 4 fresh piquillo chilies, stems removed, slit lengthwise and opened like a book (can sub canned)

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Laura Werlin says you could use smoked, sweet, medium-hot or spicy paprika. From Werlin's "Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes

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Ingredients

2 tablespoons butter, at room temperature
1/2 teaspoon pimentos, de la vera (Spanish paprika)
8 slices sandwich-size Italian bread
8 thin slices serrano ham (about 3 ounces) or 8 prosciutto (about 3 ounces)
4 ounces young mahon cheese, coarsely grated (you also can use fontina or American Muenster)
4 ounces manchego cheese, coarsely grated
4 fresh piquillo chilies, stems removed, slit lengthwise and opened like a book (can sub canned)