Soy Ginger Fried Panfish | Virginia DWR
Marinate panfish in Soy Ginger Marinade for a flavorful twist before frying. Perfect for fishing enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 lb. skinned and filleted panfish
- 4 tablespoons Hi Mountain Seasonings Soy Ginger Marinade
- 8 tablespoons olive oil
- 2 tablespoons white vinegar
- cooking oil for frying the fish
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